Chinese Food
All Recipes
Stir fried pork liver in soy sauce
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Stir fried rape
New pot, new oil, new shovel, first dish after moving
The simple and delicious tofu sausage.
Breakfast this morning. It's delicious with rice. But I only used one egg to make it. I feel less. Therefore, it is suggested that half tofu be matched with two eggs so that tofu can be wrapped. Eggs and tofu are rich in protein. Only with meat ... ...
Fried salmon bone
Except beef, it's seafood recently. To be honest, you need to buy good yellow beef. Fresh seafood dishes are really not cheap. However, my housewife has a way to lower the price. In addition to some vegetables, she can also eat some nutritious, ... ...
Zucchini and egg soup
Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchi... ...
Stewed spare ribs with dried beans
My mother brought dried beans and cowpeas from my hometown. Stewed ribs are very good
Seafood hot pot noodles
Mido loves eating authentic seafood hot pot noodles, but the quality is getting worse. Squid is only a little bit. Prawns are depressed, but the soup head is not bad. I don't know if it's specially made. In fact, the ingredients used in seafood ... ...
Cold noodles with beef and sesame sauce
In summer, still eating hot noodles? Eat cold noodles. The fragrant sesame paste and a bottle of old Ganma are the best partners of cold noodles.
Fried clams
As Qingdao people, it's a good time to eat seafood in summer. Fresh and delicious clams are the favorite delicacy of the common people. The simple style of clams close to the public is just like Qingdao people's enthusiasm, boldness and immediacy.
Fried fish fillet
Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
